Macy Gray 25th Anniversary Roast
Macy Gray 25th Anniversary Roast
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This Specialty Coffee is cultivated by independent, smallholder cooperative farms
in the mountains of Bugisu in Eastern Uganda. Grown in lush volcanic soil at elevations of up to 7,000 feet, these beans are nurtured using the latest sustainable biodiverse methods, free of chemical fertilizers and pesticides.
The ripe, 100% Arabica Coffee Cherries are hand-picked, hand-washed, then wet processed and sun dried under the African Sun; preserving their authentic taste and delicate bouquet of the single-origin Carico Coffee - expertly small batch roasted by artisan Coast2Coast Coffee Roaster in Los Angeles, California.
This crafted, limited edition roast marks a
cultural milestone of creativity.
- 12oz bag
- Whole Bean OR Ground
- Specialty coffee
- Small holder farmer
Tasting Notes
Tasting Notes
Our Espresso Roast is a rich single origin Bugisu Arabica for crema and body with the distinctive aroma and strong flavor with dark chocolate and ripe stone fruit.
Our single origin Bugisu Arabica Dark Roast is the master of balance with the subtle flavor and distinctive aroma of caramel and spices.
Our Medium Dark Roast features our single origin Bugisu Arabica and has a well balanced nutty flavor with tones of blackcurrant and light citrus with a hint of cinnamon.
Brewing & Storage
Brewing & Storage
For a strong cup of coffee, use 2 tablespoons of ground beans per 1 cup of water. Once opened, seal the package with the ziplock and store at room temperature.
Our Partners
Our Partners
The farmers who grow our coffee are 50% partners sharing the profit from each bag of coffee sold through Carico.shop.
Experience the authentic taste and quality of our single origin specialty coffee.
Learn More
Carico’s Bugisu coffees are naturally farmed, inter-cropped, and grown without chemical fertilizers or pesticides.
These practices preserve the ecological biodiversity and ecosystem of the Bugisu region and landscape while providing a sustainable livelihood for our farmers.